Steakhouse Swiss BurgerSteakhouse Swiss Burger
Steakhouse Swiss Burger
Steakhouse Swiss Burger
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Recipe - The Fresh Grocer - Corporate
SteakhouseSwissBurger.jpg
Steakhouse Swiss Burger
0
Servings4
Cook Time30 Minutes
Ingredients
Burgers Chuck Brisket Blend
Vegetable Oil, for grilling
Freshly Ground Pepper, to taste
8 Finlandia Imported Swiss Cheese Slices
1⁄4 cup Extra-Virgin Olive Oil
2 Large Egg Yolks
1 Shallot, Coarsely Chopped
4 Cloves Garlic, Peeled and Smashed
1 tbsp White Wine Vinegar
1 tbsp Whole Black Peppercorns
1 tsp Fresh Lemon Juice
1⁄2 tsp Kosher Salt ( plus extra for taste )
4 Pretzel Hamburger Buns, split and lightly toasted
3 cups Baby Arugula
1 cup Fried Onions, homemade or store-bought
Directions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.

 

2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

 

3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

 

4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.

 

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Burgers Chuck Brisket Blend
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, 21 Ounce
$11.99$0.57/oz
Vegetable Oil, for grilling
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce
On Sale!
$3.49 was $4.29$0.07/fl oz
Freshly Ground Pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
8 Finlandia Imported Swiss Cheese Slices
Black Bear Imported Swiss Cheese
Black Bear Imported Swiss Cheese, 1 Pound
$10.99/lb$10.99/lb
1⁄4 cup Extra-Virgin Olive Oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$19.49$0.76/fl oz
2 Large Egg Yolks
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 Shallot, Coarsely Chopped
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$0.25/oz
4 Cloves Garlic, Peeled and Smashed
Bowl & Basket Garlic, 2 count, 2 oz
Bowl & Basket Garlic, 2 count, 2 oz, 2 Ounce
$0.79$0.40/oz
1 tbsp White Wine Vinegar
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz, 17 Fluid ounce
$7.29$0.43/fl oz
1 tbsp Whole Black Peppercorns
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz, 1 Ounce
On Sale!
$2.79 was $3.29$2.79/oz
1 tsp Fresh Lemon Juice
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
1⁄2 tsp Kosher Salt ( plus extra for taste )
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
4 Pretzel Hamburger Buns, split and lightly toasted
King's Hawaiian Original Hawaiian Sweet Pretzel Hamburger Buns, 4 count, 10.5 oz
King's Hawaiian Original Hawaiian Sweet Pretzel Hamburger Buns, 4 count, 10.5 oz, 10.5 Ounce
$5.49$0.52/oz
3 cups Baby Arugula
B&W Baby Arugula, 4 oz
B&W Baby Arugula, 4 oz, 4 Ounce
$3.49$0.87/oz
1 cup Fried Onions, homemade or store-bought
French's Original Crispy Fried Onions, 6 oz
French's Original Crispy Fried Onions, 6 oz, 6 Ounce
On Sale!
$3.99 was $4.99$0.67/oz

Directions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.

 

2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

 

3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

 

4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.